
Service crew member with three years working front counter, drive-through and kitchen at a busy quick-service restaurant in Manila. Keeps a fast restaurant running and customers happy — taking orders, preparing food to standard, keeping the place clean, and giving quick, friendly service even at the busiest rushes. Recognised as a reliable, flexible crew member who could cover any station and trained newer crew. Takes orders and serves customers, prepares food to standard, keeps the restaurant clean and stocked, works any station, and supports the team. Quick, friendly and hard-working. Looking for a service-crew role with a restaurant that values reliable crew who work hard and keep customers happy at the busiest times.
- Order Taking
- Customer Service
- Food Preparation
- Drive-Through Service
- Cleaning & Hygiene
- Speed at Peak
- Multi-Station Working
- Cash Handling
- Stocking
- Teamwork
Service Crew Member January 2021 to Present
Recognised as a reliable, flexible crew member who could cover any station and trained newer crew well.
Take orders at the counter and drive-through quickly and accurately, keeping the line moving at peak.
Prepare food to standard in the kitchen, following the procedures that keep quality and safety consistent.
Keep the restaurant clean and stocked, from tables to fryers, so it stays safe, tidy and ready for customers.
Work any station the shift needs and support the team, being the dependable crew the busy floor relies on.
Crew Trainee October 2020 to December 2020
Served customers and prepared food at speed, steadily building service and kitchen skills quickly.
Learned order taking, food prep and hygiene on the job during this first role.
Gained the certificate and experience that led into a full service-crew role of my own.
High School — Senior High School Diploma (June 2016 to May 2020)
High School — Food Safety & Service Certificate (June 2020 to September 2020)
Philippine Food Service Training (September 2020 to Present)