
JamieCole
Food Runner
Hot food, right table, right on time
Food runner with three years in busy Nashville restaurants, the link between a hot kitchen and a full dining room. Runs plates from the pass to the right table fast and accurately, reads tickets and table numbers under pressure, and keeps the expo line moving through a packed Saturday service. Knows the menu and allergens well enough to answer guest questions and flag issues before a plate goes out. Resets and pre-busses tables, supports servers, and keeps the flow smooth between front and back of house. Quick on his feet, calm in the weeds and reliable on every shift. Looking to move up to a server role with a restaurant that promotes hard workers from within.
The Broadway Kitchen - Nashville, TN
Food Runner April 2021 to Present 5 years & 3 months
Read tickets, seat numbers and modifiers under pressure to make sure every guest gets the right dish.
Know the menu and allergens well enough to answer guest questions and catch issues before plates leave.
Work the expo line with the kitchen, helping keep tickets moving during the busiest rushes.
Reset and pre-bus tables and support servers so the floor keeps flowing smoothly.
Step in to help with stocking, polishing and side work to keep the restaurant running.
Music City Grill - Nashville, TN
Busser / Food Runner September 2019 to March 2021 1 year & 7 months
Learned the menu, floor plan and expo workflow under pressure.
Supported servers and kept the front-of-house running cleanly.
Earned a dedicated food-runner role on the strength of speed and reliability.
Nashville Central High School
High School Diploma (August 2015 to May 2019)
Tennessee Food Safety Training
Food Handler & Responsible Service Certification (June 2019 to August 2019)
Steady in the weeds
Ready to step up
Food Handler & Responsible Service
Tennessee Food Safety Training (August 2019 to Present)
- Food Running
- Expo / Pass Support
- Ticket Reading
- Menu & Allergen Knowledge
- Table Resets & Pre-Bussing
- Guest Service
- Floor Awareness
- Food Safety
- Teamwork
- Working Under Pressure