Sushi Chef Resume Sample

• Responsible for preparation of fresh and hygienic food using the best quality of ingredients. • I also look after the fresh seafood deliveries and it is solely my duty to return or use any particular food item based on quality. • I set the menus and arrange for the kitchen service shifts. I supervise and check all the dishes, especially those related to my specialty like seafood and sushi. • I am constantly experimenting with new types of sushi sauces and preparing the rolls for guests who come in from all over the city and abroad.

• I was responsible for creating variations to the typical dish that I prepared. • It was my duty to prepare a certain number of sushi rolls with different types of stales. • I also ventured in different seafood dishes and created several items on the menu.

• I was responsible for preparing sushi for Japanese day at the restaurant. • I prepared the rolls and sauces and they were checked by the senior chef and only after approval were the items taken for service. • I was responsible for ensuring that all fresh ingredients were used and our sauces remained exclusively different and special.

• I learnt most about the responsibilities of a chef here. • I was responsible for choosing the fresh food items for sushi and other seafood dishes preparation. • I was also responsible for following the chef's instructions to ensure that good quality delicious food was prepared.