Fery Dillas Line Cook 213 Highland Road, London, EC1 HJK, United Kingdom
Fery@gmail.com
447099865678
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers
Professional Experience
Burger King
Line Cook
(Nov 2014 to Present) 10 Years & 1 Month
Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
Followed standardized recipes to assure highest quality of food served
Greeted guests and took all food orders quickly and politely
Marriott Hotel
Line Cookk
(Feb 2012 to May 2014) 2 Years & 3 Months
Specialized in BBQ, made sauces, prepared, sliced and served meat tableside
Produced 50 to 150 dinners nightly as part of eight person team
Upheld the stocking of the items throughout the shift
Sheraton Hotel
Intern Line Cook
(Apr 2011 to Oct 2011) 6 Months
Prepared spiny lobster weekly, grilled, broiled or boiled
Cooked and served all meals per guest specifications.
Handled all food in compliance with hotel health standards.
Technical Skills
- Customer Relations
- Strategy Development
- Lead Generation
- Sales Management
- Sales Control Systems
- Market Research
- Data Analysis
Personal Skills
Education
University of Canadda
Certification of Continental Cooking
(Aug 2007 to Mar 2009)
Toronto High School
Diploma
(Sep 2003 to May 2007)
CATS College
GCE Advanced Level
(Feb 2001 to Jan 2003)
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Custom Section
Charity Support Campaign
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Project Title
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Project Title
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Personal
- NationalityCanada
- D.O.B1989/07/05
- Marital StatusDivorced
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Languages
English (US)
Native or Bilingual Proficiency
French
Professional Working Proficiency
Spanish
Elementary Proficiency
Activities & Interests