Line Cook Resume Sample

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Line cook with six years on the line at busy restaurants in Montreal. Owns his station and cooks fast and consistently through a packed service — prepping mise en place, cooking dishes to spec under pressure, plating cleanly, and holding the standard when the tickets are stacked up at the pass. Trusted to run the grill and sauté stations and recognised for consistency even on the busiest nights. Preps and runs a station, cooks dishes to recipe and standard, plates to spec, keeps the station clean and stocked, and works the line as part of a tight kitchen team. Fast, consistent and calm under fire. Looking for a line-cook or chef-de-partie role with a kitchen that takes its food and its standards seriously.

Professional Experience

Bistro Saint-Laurent - Montreal, Canada

Line Cook

(January 2020 to Present)

Own my station and cook fast and consistently through a packed service, holding the standard at the pass.
Trusted to run the grill and sauté stations and recognised for consistency even on the busiest nights.
Prep mise en place before service, so my station is fully ready when the first tickets start coming in.
Cook dishes to recipe and standard under pressure, getting timing and quality right ticket after ticket.
Plate to spec cleanly and quickly, so every dish that leaves the pass looks and tastes the way it should.
Keep the station clean, stocked and safe, working as part of a tight kitchen team through the rush.

Education