Jacob John Restaurant Server
36482930283
jacob@email.com
267 219 2829
www.jacob.com
I am a very experienced and enthusiastic restaurant server who brings with himself dedication and an exceptional work ethic. I am trained in servicing customers and giving them many continental and other french cuisines. I am very positive person with good intentions of making people relationships by being friendly with them. I have an extensive experience with handling cash and other services.
PROFESSIONAL SUMMARY
Bar Be Que Today
Restaurant Server (Jun 2015 to Present) 9 Years & 5 Months
• Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols. • Monitor dining room to ensure optimal guest experiences. • Work with individual servers to improve performance.
CHOP CHOP WALK
Restaurant Server (Feb 2013 to May 2015) 2 Years & 3 Months
• Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations. • Delivered exceptional, friendly, and fast service. • Answered questions about menu selections and made recommendations when requested.
Afridi Inn Restaurant
Restaurant Server (Apr 2011 to Jan 2013) 1 Year & 9 Months
• Skillfully anticipated and addressed guests’ service needs. • Managed closing duties, including restocking items and reconciliation of the cash drawer. • Answered questions about menu selections and made recommendations when requested.
QUALIFICATION
UNIVERSITY OF FINE ARTS
DIPLOMA IN CONTINENTAL COOKING AND SERVING(2010 - 2011)
UNIVERSITY OF FINE ARTS
BACHELORS IN FINE ARTS(2007 - 2010)
NORWAY College
HIGH SCHOOL(2005 - 2007)
SUCCESSES
Achievement # 1
Quickly learned new seasonal menus by launch dates.
Achievement # 2
Additional duties as special events/catering server and bartender. Assigned delivery, set up and takedown for smaller parties.
Achievement # 3
Consistently praised in customer surveys for friendliness and efficiency. August 2013 Server of the Month for customer feedback and up-sales.
Technical Skills
- Works well under pressure
- Exceptional interpersonal skills
- Trained in liquor, wine, and food
- Master of sales techniques
- Food ingredients expert
- Point of Sale (POS) system operat
- California Food Handlers card
- Food safety understanding
- Upbeat, friendly, and positive
- Highly responsible and reliable
- Monitor dining room
- Schedule wait and floor staff
Personal Skills
Ambitious
Devoted
Focused
Meditative
Modest
LANGUAGES
Arabic
Native or Bilingual Proficiency
Persian
Professional Working Proficiency
Persian
Elementary Proficiency
PERSONAL
Nationality
Jordan
Date of Birth
1978/07/20
Marital Status
Single
Driving License
Yes
Skype
JACOB@SKYPE.COM
Strengths
- Able to do work independently.
- Dedicated
- Ability to work with co-workers.