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I am a very experienced and enthusiastic restaurant server who brings with himself dedication and an exceptional work ethic. I am trained in servicing customers and giving them many continental and other french cuisines. I am very positive person with good intentions of making people relationships by being friendly with them. I have an extensive experience with handling cash and other services.
PROFESSIONAL SUMMARY
Bar Be Que Today
Restaurant Server
(Jun 2015 to Present)
9 Years & 9 Months
• Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
• Monitor dining room to ensure optimal guest experiences.
• Work with individual servers to improve performance.
CHOP CHOP WALK
Restaurant Server
(Feb 2013 to May 2015)
2 Years & 3 Months
• Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.
• Delivered exceptional, friendly, and fast service.
• Answered questions about menu selections and made recommendations when requested.
Afridi Inn Restaurant
Restaurant Server
(Apr 2011 to Jan 2013)
1 Year & 9 Months
• Skillfully anticipated and addressed guests’ service needs.
• Managed closing duties, including restocking items and reconciliation of the cash drawer.
• Answered questions about menu selections and made recommendations when requested.
QUALIFICATION
SUCCESSES
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Technical Skills
- Works well under pressure
- Exceptional interpersonal skills
- Trained in liquor, wine, and food
- Master of sales techniques
- Food ingredients expert
- Point of Sale (POS) system operat
- California Food Handlers card
- Food safety understanding
- Upbeat, friendly, and positive
- Highly responsible and reliable
- Monitor dining room
- Schedule wait and floor staff
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