Sous Chef Resume Sample

• Responsible for looking over the kitchen staff and ensuring that all preparations are done efficiently and correctly. • I am responsible for all orders that leave the kitchen and I ensure the quality of food and garnishing. • It is my duty to direct all chefs and create new kinds of dishes. I have been awarded for renewing the menu and adding tot he restaurant's profits.

• As second in command it was my duty to check all chefs and get the pre-order preparations complete before service time. • It was my duty to ensure that all orders were garnished and completed within a limited time. • I was responsible for preparations while ensuring that all safety regulations are met.

• Responsible for creating new dishes and introducing them every weekend. I was also responsible for preparing food beforehand and ensuring that all orders are completed within ten minutes. • I was also responsible for inventing new desserts and adding flavors to drinks and cocktails. • It was my duty to keep the pastry corner clean and always decorated.