Performed baking activities in accordance to the hotel’s menu
Supervised and coordinated efforts of the baking staff to produce puddings, icings and other fancy pastries
Directed pastry staff in task performances
DanielleTaylor
Pastry Chef
Admirable experience in baking pastry in upscale hotel, resort and conference center. Deep knowledge in every aspect of operations at baking department. Profound knowledge of managing pastry employees and maintaining amicable customer contacts. Proficient in pastry display and offering services
Work History
Moven Pick Hotel
Pastry Chef June 2015 to Present 11 years & 1 month
Hotel Darbar
Pastry Chef February 2013 to May 2015 2 years & 4 months
Inspected kitchen and baking equipment for cleanliness and workability
Supervised and coordinated efforts of the baking staff to produce puddings, icings and other fancy pastries
Prepared budgets and supervised apprentices
Supervised and coordinated efforts of the baking staff to produce puddings, icings and other fancy pastries
Prepared budgets and supervised apprentices
Hotel One
Pastry Chef April 2011 to January 2013 1 year & 10 months
Prepared and presented food items in food service routine functioning.
Monitored pastry production shift operations and assured adherence with Food & Beverage rules.
Supported portion control and waste minimization processes at food and beverage section.
Monitored pastry production shift operations and assured adherence with Food & Beverage rules.
Supported portion control and waste minimization processes at food and beverage section.
Qualification
School of Food and Sciences
Diploma in Pastry making (September 2011 to May 2012)
School of Food and Sciences
Bachelors in Culinary Arts (August 2008 to March 2011)
Xavier College
High School (February 2005 to January 2007)
Personal Skills
Ambitious
Confident
Emotional
Technical Skills
- Record Keeping
- Sanitary Handling
- Deep knowledge of operations
- Work within Pre-Established Budget
- Researching Current Trends
- Food and Service Techniques
- Pastry Preparation
- Marketing Strategies
- Report Preparation
- controlling food cost
- inventory management
- maintaining amicable customer contacts
Personal
Marital Status
SingleGender
MaleHome Address
21 street, Mango Town, Jayson roadNationality
Korea, SouthDate of Birth
1983/08/07Freelance Available
YesRelocation
YesDriving License
YesLanguages
Korean
Native or Bilingual ProficiencyFrench
Limited Working ProficiencySpanish
Limited Working ProficiencyActivities & Interests
Web Surfing
Football
Tennis
Travelling
Family
Badminton
