Kitchen Manager Resume Sample

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Kitchen manager with thirteen years in professional kitchens, the last six running the kitchen operation of a high-volume restaurant in Munich. Owns the back-of-house business — the brigade, ordering and food cost, hygiene, and the consistent output every service depends on. Cut food cost while holding quality by tightening ordering, portioning and waste control across the kitchen. Manages rotas and the team, controls stock and suppliers, enforces HACCP and food-safety standards, and keeps service running smoothly under pressure. Strong on both the cooking and the operations and economics of running a kitchen as a business. Calm and organised when service gets busy. Looking for a kitchen-manager or head-of-kitchen role with a restaurant or group that wants its kitchen run properly.

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Bavaria Restaurant Group, Munich

Kitchen Manager April 2016 to Present

Run the kitchen operation, owning the brigade, the ordering, the food cost and consistent output.
Cut the food cost while holding quality by tightening the ordering, portioning and waste control.
Manage the rotas, train the team and keep the service running smoothly under real pressure.
Control the stock and the supplier relationships to keep the kitchen well supplied at all times.
Enforce all the HACCP and the food-safety standards across the whole kitchen at all times.
Maintain the consistency and the quality on every single plate through the busiest of services.