Responsible for making the property budget and the forcasts.
Control cost and maximize profit by implementing startegic decisions laid down by the management
Handled commission payments by vendors and direct billed receivables and made sure everything is sttreamlined in the process
Monitored the balances of in-house guests and check whether they have every facility they need in the hotel while their stay
For domestic staff i developed and displaced the weekly duty schedules and make the arrangements as per their need
Helped to the manager in the special events and catering and made sure the event goes well without any disruption
Participation certificate in hostel management training program
Internship
- Customer Relations
- Banquet arrangements
- Housekeeping
- Event/catering management
- Customer service
- Inventory maintenance
- Expenditure control
- Complaint management
- Financial Analysis