Head Chef Resume Sample

• I design the seasonal menus and keep changing the regular entrees to keep customers interested. • I order the stock and check the storage as well. • All kitchen operations are supervised by me and I check every individual kitchen staff and chef to ensure that the work is according to the standard of the restaurant.

• Responsible for following instructions of the head chef and preparing dishes according to the explained method. • I was also responsible for looking after kitchen operations and ensuring that all food sent for service was of best quality. • I had to check the chef work and also make changes in the recipe after consulting the head chef. All kitchen staff supervision was my duty.

• Responsible for maintaining good relations with the suppliers and ensuring timely deliveries of food items. I ordered the stock every day and also checked the inventory. • I was responsible for the designing menus and changing food options for customers. • I kept a close check on the cold storage and ensured that all food used in daily food preparation was clean, fresh and hygienic.

• Responsible for following instructions of th head chef and preparing all the vegetable and meat cuts. I was in charge of savories and ensured that all the dish preparations were finished before the service hours began. • I was also responsible for completing orders and completing the garnish within least amount of time. • It was my duty to work for longer shift on busy days.