Chef De Partie Resume Sample

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Chef de partie with eight years in respected Parisian kitchens, running sections to a high standard through demanding services. Owns a station — most recently the sauce and fish section — preparing mise en place, cooking to order and plating to spec under the sous and head chef. Holds consistency and quality plate after plate even on a packed Saturday service, and steps up to cover the sous chef when needed. Trains commis chefs on technique and station discipline, and works to strict HACCP hygiene. Skilled in classical French technique with a creative streak for specials. Calm, fast and reliable on the line. Looking for a chef-de-partie or junior-sous role with a kitchen serious about its food.

Work Experience

(April 2018 to Present)8 years & 3 months

Le Marais Restaurant - Paris, France

Chef de Partie

Run the sauce and fish section, preparing mise en place and cooking to order through busy services.
Hold consistency and quality plate after plate even on packed Saturday-night services.
Plate dishes to spec at the pass under the sous and head chef, keeping the section moving.
Step up to cover the sous chef and run sections of the line when needed.
Train and guide commis chefs on classical technique and station discipline.
Maintain strict HACCP hygiene and contribute ideas for seasonal specials.