Catering Manager Resume Sample

Janice Wills

Catering Manager

22, Windmill Estate, Washington.

janicewills@hotmail.com

Phone

0019703316420

Innovative and aesthetically creative catering manager with the ability to work under stress. I have been in the catering business for long and provide hygienic and quality food service in offices and corporate events of the employer company. I wish to extend my work and provide catering for multiple types of events and banquets. I know that I have the qualities that are required for this work.

Professional Experience

Florence Imports Ltd.

Catering Manager

(Jun 2015 to Present) 9 Years & 6 Months

I look after the meal preparations for the office staff and senior management.

It is my duty to ensure that all the food is hygienic and fresh. I keep regular sellers and suppliers to maintain quality of food.

I am also in charge of preparing the meals according to the best standards and keeping the cafeteria clean and presentable at all hours.

During the shipment days, office traffic is heavy and the number of visitors double. I have to ensure that all the food prepared is according to the number of people present.

Montana Trading Organization

Catering Manager

(Feb 2011 to May 2015) 4 Years & 3 Months

I was in charge of the cafeteria food service along with the food preparations for field teams.

At the cafeteria, health and weight care was a prerogative which was maintained through balanced diet foods.

I was appreciated for my management, presentation as well as innovative menu items.

U.S. Bank

Catering Manager

(Jan 2005 to Jan 2011) 6 Years

I was in charge fo the daily cafeteria menu and food preparation. I managed the menu plannings and buying food items for the daily preparations.

I was also in charge of the management likes and dislikes in the most creative way.

All meeting luncheons and dinners were arranged by me. I also managed the lunch and evening snacks at the cafeteria or in conference rooms while ensuring that there was least amount of waste.

Technical Skills

Customer Relations
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Management
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Leadership
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Menu Arrangement
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Food and Nutrition
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Staff Control
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Work Ethics
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Presentation
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Stress Management
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Time Value
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Order Preparation
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Order Delivery
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Personal Skills

Education

Lawson College

Diploma-Business Administration

(Aug 2000 to Mar 2002)

A comprehensive course to understand business management.

Lawson College

BS Food and Nutrition

(Sep 2000 to May 2004)

A good student.

Lawson High

High School

(Jul 1998 to May 2000)

A good student.

Accomplishments

Annual Dinner Arrangements

I was awarded for the best annual dinner arrangements and the U.S. Bank. It was an honor to receive the award since it was the first time this award was included in the administrative awards for office staff and employees.

Best Catering Services

I was appreciated for providing the best catering services at the Montana Trading Organization. I planned different menus for the office and also offered special food items for the senior management and salesmen based on their needs.

Special Catering

I provided swift and hygienic outdoor meals to office teams while they were visiting market places. At the trading organization health was a concern and we kept good food a priority.