Butcher Resume Sample

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Time-served butcher with twelve years in traditional and supermarket butchery in Cork, skilled in breaking carcasses, preparing cuts and serving customers across the counter. Bones, trims and prepares beef, lamb, pork and poultry to order, makes sausages and prepared lines, and advises customers on cuts and cooking. Built a loyal counter following and grew counter sales through quality, range and genuine advice. Runs the counter to strict food-safety and hygiene standards, manages stock and ordering, and trains apprentices in knife skills and butchery. Hard-working, skilled with a knife, and proud of the craft. Looking for a head-butcher or counter-manager role with a butcher or food retailer that values traditional skill.

Work Experience

Doyle's Family Butchers / Counter - Cork, Ireland

Butcher April 2016 to Present 10 years & 3 months

Break carcasses and bone, trim and prepare beef, lamb, pork and poultry into counter cuts and orders.
Make sausages, burgers and prepared lines, and develop seasonal products that lift counter sales.
Serve customers across the counter, advising on cuts, quantities and cooking to build a loyal following.
Run the counter to strict HACCP food-safety, temperature and hygiene standards.
Manage meat stock, ordering and rotation to minimise waste and keep the display full and fresh.
Train apprentices and junior staff in knife skills, breakdown and counter service.