Arranging tables and making sure each table is presentable during opening hours of the coffee shop
Attending to customers, taking orders, forwarding orders in an organized manner and delivering final order.
Training under the Lead barrista, learning the art of coffee making.
Part time waiter - Attending tables and taking orders.
Assisting the main chef in daily operations. Cooking & Cleaning. Sandwich Making and coffee art basics.
Immediate Promotion to Assistant Barista - After 2 months training
Coffee making. Different kinds include Cuppicino, Latte ,Machiato and Expresso
Coffee Making - All kinds of coffee
Coffee Art - Individual coffee art for each client
Customer Service - Taking care of customers from order taking, to communication to delivery of final orders.
Coffee Art. Trainer: Head Barista Dowe Egbert
Art of Lattee : Trainer : Head Downtown Coffee Shop
Master your Coffee : Trainer : Egbert Musab, Netherlands
- Customer service
- Order taking
- Waiting tables
- Sandwich making
- Coffee Art
- Coffee making
- Tea making
- Coffee serving
- Table serving
- Coffee shop Order Management system
- Drink making - Alcoholic & Non Alcoholi