Passionate about cooking and baking with the ability to create new items, I have worked as a bakery worker for several years. During this time, I have learnt to follow instructions and keep a uniform working style while maintaining my individuality and creating different bakery items. I am punctual, dedicated and very focused and I dream of becoming an experienced chef someday. For this dream, I can work in challenging and tough situations to improve my style and skill. I wish to be able to achieve my goal through hard work and learning.
Diploma-Baking and Icing (September 2007 to September 2008)
GCE Advanced Level (August 2005 to June 2007)
Bakery Worker June 2016 to Present 10 years & 1 month
I am a pastry decoration expert and have also mastered the skill of completing work in less time.
My duties include mixing of ingredients, beating batters and preparing different kinds of bakery items. I decorate several items on a daily basis.
Bakery Worker February 2011 to May 2016 5 years & 4 months
I was in charge of cleaning and handling the junior staff.
I assisted the baker in mixing ingredients, preparation of decorations and baking items.
Bakery Worker April 2009 to January 2011 1 year & 10 months
From sifting flour to beating and then decorating the final items was my duty.
I helped with all kinds of work that the baker instructed. I prepared icings, batters and cut fruits in decorative shapes.
Bakery Assistant January 2008 to March 2009 1 year & 3 months
My responsibilities included assembling ingredients and checking that all the fresh products received were fresh and according to the hotel standards.
I was also responsible for following the instructions of the baker to mix, blend and prepare ingredients.
Cleaning the work table after the day was also my duty.
- Head Baker Assistance
- Cleanliness
- Assembling Ingredients
- Speedy Work
- Checking Quality
- Mixing and Blending
- Time Management
- Preparing Icings
- Creating and Decorating
- Careful Measuring
- Team Player
- Daily Menu Follow-Ups
