
Reliable hands keeping the bakery stocked and running
Bakery worker with five years supporting busy bakeries and in-store bakery counters in Manchester. Keeps the bakery running — preparing and baking off products, stocking and presenting the counter, serving customers, and keeping everything clean and to food-safety standards. Kept the counter fully stocked and well-presented through the busiest trading periods. Bakes off and finishes products, fills and displays the counter, serves and advises customers, handles packaging and labelling, and keeps to hygiene standards. Strong on both the practical bakery work and the reliability and pace the role demands. Hardworking, dependable and good with customers. Food-hygiene certified. Looking for a bakery-worker or bakery-assistant role with a bakery or supermarket that values reliable, hands-on staff.
Bakery Worker April 2017 to Present 9 years & 7 months
Kept the counter fully stocked and well-presented through the busiest trading periods.
Fill, display and present the counter to a high, appetising standard.
Serve and advise customers and handle packaging and labelling.
Keep the bakery clean and to food-safety and allergen standards.
Work at pace to meet demand through peak trading times.
Bakery Assistant April 2016 to March 2017 1 year
Served customers and kept the area clean and presentable.
Learned baking off, hygiene and counter service on the job.
Gained food-hygiene certification and a bakery-worker role.
GCSEs (including Maths & English) (September 2006 to June 2011)
Food Hygiene & Bakery Skills Certification (January 2016 to March 2016)
Food Standards Training (January 2018 to February 2018)
Food Standards Training (March 2016 to Present)
- Baking Off Product
- Counter Presentation
- Stocking & Display
- Customer Service
- Packaging & Labelling
- Food Hygiene
- Allergen Awareness
- Working at Pace
- Stock Rotation
- Cleaning & Hygiene