Providing the best customer service and hospitality for more than a decade. Hotel and operations management are my area of expertise. I have managed big events and taken care of everyday operations in smaller and bigger restaurant halls. This has enabled me to face even the toughest of challenges and I have learned to organize and take care of routine tasks with ease and special events and occasions like a simple task. I wish to work for a restaurant where customer service is valued and customers are valued.
- Customer Relations
- Team Training
- Supervision
- Dining Area Management
- Service Management
- Budget Control
- Food variety
- Design and Decorations
- Food and Beverage Selection
- Budgeting and Finances
- Nutrition
- Strategy and Policies
- Menu Planners
- Promotions and Offers
Assistant Restaurant Manager June 2014 to Present
The new restaurant offers and promotional programs are also supervised by me. I prepare employee reports including their performace and monthly holidays, daily routine details.
Assistant Restaurant Manager February 2008 to May 2014
I was also responsible for preparing employee reports and performance details. All these details were shared with the manager.
Assistant Restaurant Manager April 1999 to January 2010
I looked after the budgeting and controlled expenditures so that the mechanism of the restaurant remains stable.
Masters — Bachelors Hotel Management (September 1994 to March 1998)
Bacholers — GCE Advanced Level (September 1992 to May 1994)
