89, Moonlight Avenue, Edinburgh,United Kingdom
simmonsanthony@usmail.com
44692341506
CV Picture
Anthony Simmons
Assistant Restaurant Manager
Providing the best customer service and hospitality for more than a decade. Hotel and operations management are my area of expertise. I have managed big events and taken care of everyday operations in smaller and bigger restaurant halls. This has enabled me to face even the toughest of challenges and I have learned to organize and take care of routine tasks with ease and special events and occasions like a simple task. I wish to work for a restaurant where customer service is valued and customers are valued.
Work Experience
(Jun 2014 - Present)
Foodies R Us
Assistant Restaurant Manager

Responsible for opening new branch at the city mall. Training new staff and keeping an eye on operations is my duty. I prepare budgets and make sure that all menu orders remain under budget.

The new restaurant offers and promotional programs are also supervised by me. I prepare employee reports including their performace and monthly holidays, daily routine details.

(Feb 2008 - May 2014)
Wine and Bread
Assistant Restaurant Manager

Responsible for reparing menu plans according to budget. Looking over the kitchen and hall staff. I was also responsible for training new staff in compliance with the restaurant policies of service and hospitality.

I was also responsible for preparing employee reports and performance details. All these details were shared with the manager.

(Apr 1999 - Jan 2010)
Sunset Diner
Assistant Restaurant Manager

Responsible for training staff according to the restaurant ethics and hospitality policy. Kitchen staff services and supervision of speedy operations was also my responsibility.

I looked after the budgeting and controlled expenditures so that the mechanism of the restaurant remains stable.

Education
(1994 - 1998)
UK University
Bachelors Hotel Management
An excellent student.
(1992 - 1994)
Edinburgh Secondaru School
GCE Advanced Level
Grade: A+ Subjects - Sociology, Business Studies and Psychology.
Achievements

Restaurant passed all tests of hygiene, food quality and decoration.

Earned revenue of over $300,000 through seasonal menu offers.

Extended restaurants halls due to robust increase in popularity.

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    Meet People
  • Socialising Icon
    Socialising
  • Photography Icon
    Photography
  • Holidays Icon
    Holidays
  • Wine Tasting Icon
    Wine Tasting
  • Relaxing Icon
    Relaxing
Technical Skills
0
 
5
 
  • Customer Relations
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Nutrition
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Food variety
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    • 2.
    • 3.
    • 4.
    • 5.
  • Strategy and Policies
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    • 2.
    • 3.
    • 4.
    • 5.
  • Team Training
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Promotions and Offers
    • 1.
    • 2.
    • 3.
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    • 5.
  • Dining Area Management
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Supervision
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Budgeting and Finances
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Menu Planners
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Design and Decorations
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Budget Control
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Service Management
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
  • Food and Beverage Selection
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
Languages
 
English (UK)
Native or Bilingual Proficiency
 
French
Elementary Proficiency
 
Italian
Limited Working Proficiency
Personal
 
Skype
anthonysimmons
 
Nationality
United Kingdom
 
Date of Birth
1976/10/12
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